The Lived-In City
At dinner last night at Shaw’s Crab House in Chicago, my wife and I were trying to find the word to describe why we liked the place so well. Miller’s Pub in Chicago and Murray’s Steakhouse in our own Minneapolis are similar in this regard. Shaw’s is old without being aged, clean without being immaculate and happily humming without being overcrowded. We settled on the term “lived-in.” Shaw’s was a wonderful experience because it felt “lived-in.” Do they feel “lived-in?” This is a very tangible yet subjective measure, and is often missed when discussing development and cities. And so, my view…